Soba Noodles
Prep Time
- Prep | 5 minutes
- Cook | 15 minutes
- Ready in | 20 minutes
Utensils
- Heat Proof Bowl or Small Sauce Pan
- Medium Sauce Pan
Ingredients we send
- Organic Soba Noodles (buckwheat noodles)
- Cup Mushrooms
- Broccoli
- Carrot
- Spring Onion
- Avocado
- Sesame Oil
Ingredients you’ll need
- Oil Of Choice
- 2 tbsp of Soy Sauce For Couple Size / 3 Tbsp For Family Size
NUTRITION PER 1 SERVING
Calories 376kcal, Fat 22.9g, Proteins 11g, Carbs 25.7g,
ALLERGY INFO
Contains Sesame
Method
- Finely dice garlic, chop broccoli into bite sized-florets pieces, roughly chop mushrooms and carrot. Finely dice spring onion, and cut avocado in half.
- Heat oil in a pan, sauté garlic for 2-3 minutes, add mushrooms and carrot, sauté for 2-3 minutes, add sesame oil pouch and soy sauce (see “items you’ll need for measurements), mix ingredients well, add broccoli, sauté for 4-6 minutes or until vegetables are soften. Set aside.
- Soak noodles in boiling hot water, either in a heat proof bowl or sauce pan for 3 minutes. Drain and wash noodles under cold water, then fold into vegetables, stir well for 2-3 minutes.
- Serve with spring onion on top, and sliced avocado on the side. Enjoy.
