Satay Rice Noodles

satay rice noodles
Prep Time
  • Prep | 5 minutes
  • Cook | 20 minutes
  • Ready in | 25 minutes
  • Large Frying Pan or Wok
  • Sauce Pan
  • Mixing Bowl
Ingredients we send
  • Pad Thai Noodles
  • Carrot
  • Broccoli
  • Cup Mushrooms
  • Fresh Red Chilli
  • Garlic
  • Lemon
  • Curry Powder
  • Sesame Seeds
Ingredients you’ll need
  • Olive Oil 
  • Salt & Pepper
  • 1 Tbps Soy Sauce/Tamari *GF option For Couple Size/ 2 Tbps For Family Size
  • 1 Tbps Of Water For Couple Size/ 2 Tbps For Family Size
  • 1 Tbps Of Peanut Butter For Couple Size/ 2 Tbps For Family Size

Calories 1760kj, Fat 10.4g, Proteins 20.4g, Carbs 52g,


Gluten Free | Contains Sesames | Contains Nuts


  1. Prepare vegetables, finely chop garlic and fresh red chilli, deseed to preference. Chop carrot in half and then length ways, chop broccoli into bite-sized florets pieces and roughly chop mushrooms.
  2. In a small mixing bowl, add the juice of the lemon, soy sauce, curry powder, peanut butter, water & half of the sesame seeds pouch, mix well, set aside, (see ‘ingredients you’ll need’ for measurements).
  3. Bring a sauce pan of water to a boil, then add the rice noodles, cook according to package instructions (4 minutes). Drain noodles, and set aside.
  4. Heat oil in a pan, sauté garlic, and fresh red chilli for 2-3 minutes, add mushrooms, sauté for 2-3 minutes, add a dash of water if the pan begins to stick. Add carrots and broccoli, mix well, add in the sauce mixture, let simmer on a medium heat for 5-6 minutes until vegetables soften. Add rice noodles, fold into veggies well.
  5. Serve in a bowl with remaining sesame seeds on top. Enjoy.

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