Roasted Chickpea Pasta

Roasted Chickpea Pasta
Prep Time
  • Prep | 5 minutes
  • Cook | 20 minutes
  • Ready in | 25 minutes
  • Medium Sauce Pan
  • Large Sauce Pan
  • Baking Tray
Ingredients we send
  • Chickpeas
  • Kale
  • Pasta
  • Garlic
  • Mixed Herbs
  • Cumin
  • Nutritional Yeast
Ingredients you’ll need
  • Oil Of Choice
  • Salt & Pepper
  • 1 Cup Of Any Plant-Based Milk*or normal milk

Calories 2660kj , Fat 9.7g, Proteins 25g, Carbs 59g.


  1. Pre heat oven to 220 degrees, drain and wash chickpeas, place on a baking tray, cover in oil, cumin, mixed herbs, salt & pepper. Place into the oven for 15 minutes.
  2. Fill a large saucepan with water, put the lid on and bring to the boil over a high heat. Add a pinch of salt, once the water is boiling, stir in the pasta. Cook pasta for 10-12 minutes.
  3. Once chickpeas are cooked, finely chop garlic & roughly chop kale, heat oil in a large pan, sauté garlic until golden, add chickpeas, kale and 1 cup of plant-based milk to the pan, mix well.
  4. Drain pasta, *tip* use 1/2 cup of the pasta water to thicken the sauce, add pasta to the pan, mix well.
  5. Serve in a bowl with nutritional yeast on top. Enjoy.


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