Ramen Noodles
Prep Time
- Prep | 5 minutes
- Cook | 20 minutes
- Ready in | 25 minutes
Utensils
- Medium Sauce Pan
- Small Sauce Pan
- Mixing Bowl
Ingredients we send
- Ramen Noodles
- Broccoli
- Carrot
- Zucchini
- Lemon
- Onion
- Garlic
- Sesame Seeds
Ingredients you’ll need
- Oil Of Choice
- Salt & Pepper
- Siracha or another hot sauce * optional 1 Tbps For Couple Size / 2 Tbsp For Family Size
- Soy Sauce/Tamari *GF option 1 Tbps For Couple Size / 2 Tbsp For Family Size
- Water 1 Tbps For Couple Size / 2 Tbsp For Family Size
NUTRITION PER 1 SERVING
Calories 282kcal, Fat 7g, Proteins 12.4g, Carbs 36.6g,
ALLERGY INFO
Contains Gluten | Contains Sesame Seeds | Contains Soy
Method
- Firstly prepare vegetables, finely chop garlic and dice onion. Chop carrot into coins, along with zucchini, roughly chop broccoli into bite-sized florets pieces.
- In a small mixing bowl, add the juice of the lemon, soy sauce, siracha & water (see “ingredients you’ll need” for measurements), mix well.
- Bring a sauce pan of water to a boil, add ramen noodles and stand for 2-3 minutes, use a fork to loosen noodles completely. Drain, rinse with cold water, set aside.
- Heat oil in a pan, sauté garlic and onion, for 2-3 minutes. Add carrot, zucchini and broccoli, mix well, add in the sauce mixture, let simmer on a medium heat for 6-10 minutes or until vegetables soften. Add ramen noodles and fold into veggies well.
- Serve in a bowl with sesame seeds on top. Enjoy.
