Lentil Bolognese

lentil bolognese
Prep Time
  • Prep | 5  minutes
  • Cook | 25 minutes
  • Ready in |  30 minutes
  • Small Sauce Pan
  • Large Sauce Pan
Ingedients we send
  • Carrot
  • Cup Mushrooms
  • Tinned Lentils
  • Tinned Tomatoes
  • Red Onion
  • Garlic
  • Spaghetti
  • Nutritional Yeast
  • Mixed Herbs
Ingredients you’ll need
  • Oil Of Choice
  • Salt & Pepper

Calories 1230kj , Fat 1.4g, Proteins 18g, Carbs 46.8g


Contains Gluten |


  1. Roughly chop carrot and mushrooms. Finely dice onion and garlic. Drain and wash lentils.
  2. Fill a saucepan with water, put the lid on and bring to the boil over a high heat. Add a pinch of salt, once the water is boiling, stir in the pasta. Cook pasta for 10-12 minutes.
  3. Heat oil in a pan, sauté onion and garlic for 2-3 minutes. Add mushrooms, mixed herbs and sauté for 4-5 minutes, season with salt and pepper
  4. Add carrots and lentils, mix well, add in tinned tomatoes. Let simmer on a medium heat for 10-12 minutes. Drain pasta, add to pan, fold into the mixture.
  5. Serve with nutritional yeast on top. Enjoy.


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