Cauliflower Tacos

Cauliflower Tacos
Prep Time
  • Prep | 5 minutes
  • Cook | 25 minutes
  • Ready in | 35 minutes
  • Baking Tray
  • Medium Frypan
  • Mixing Bowl
Ingredients we send
  • Cauliflower
  • Corn Tortillas
  • Tinned Black beans
  • Corn On The Cob
  • Tuss Tomato
  • Red Onion
  • Avocado
  • Lemon
  • Paprika
  • Cumin
Ingredients you’ll need
  • Oil Of Choice
  • Salt & Pepper

Calories 587kcal , Fat 25.3g, Proteins 22g, Carbs 54g


Contains Gluten |



  1. Preheat oven to 220 degrees. Chop cauliflower into bite-sized floret pieces, place on a baking tray, cover in oil, salt, pepper and the spice packet, place into the oven for 13-16 minutes.
  2. To make the salsa get a mixing bowl, finely chop red onion, cut tomato into halves and chop lengthways, cut the corn off the cob, place all 3 ingredients into the bowl, cut lemon in half, use one half of the lemon juice and squeeze into the bowl, mix well, season with salt and pepper.
  3. Make guacamole, place the avocado into a mixing bowl drizzle olive oil, season with salt and pepper, then squeeze the remaining amount of lemon. Mash with a fork to your desired consistency. It can be as chunky or smooth as you like.
  4. Drain and wash black beans. Heat tacos to your preference, as per the packet instructions.
  5. Assemble tacos or have all ingredients placed out for everyone to make them to their preference. Enjoy.

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