Baked Potato With Smoky Beans
Prep Time
- Prep | 5 minutes
- Cook | 20 minutes
- Ready in | 25 minutes
Utensils
- Baking Tray
- Medium Pan
Ingredients we send
- Tinned Tomatoes
- White potatoes
- Garlic
- Onion
- Spring onion
- Tinned Cannellini beans
- Cumin
- Paprika
Ingredients you’ll need
- Olive Oil
- Salt & Pepper
NUTRITION PER 1 SERVING
Calories 1710kj , Fat 3.3g, Proteins 22.7g, Carbs 58.8g
ALLERGY INFO
Gluten Free |
Method
- Preheat oven to 220 degrees, using a fork, prick the potatoes from top to bottom, cover in oil & salt, place on a baking tray and bake for 25-30 minutes.
- Finely dice onion and garlic. Drain and wash cannellini beans. Heat oil in a pan, sauté onion and garlic, add cumin & paprika, and a dash of water, sauté for 2-3 minutes, add cannellini beans, stir for 2 -3 minutes. Add tinned tomatoes, let simmer for 5-7 minutes. Set aside.
- Once potatoes are cooked, halve them, & place mix in the middle. Serve with nutritional yeast on top. Enjoy.
