Yaki Noodles
Prep Time
- Prep | 10 minutes
- Cook | 15 minutes
- Ready in | 25 minutes
Utensils
- Large Sauce Pan
- Large Fry Pan
- Small Mixing Bowl
Ingredients we send
- Udon Noodles
- Carrot
- Bok choy
- Cup Mushrooms
- Garlic Glove
- Sesame Seeds
- Rice Vinegar
- Fresh Red Chilli
Ingredients you’ll need
- Oil Of Choice
- Salt & Pepper
- 1 Tbsp of Soy Sauce For Couple Size / 2 Tbsp For Family Size
- 1 Tsp Of Sugar *optional
- 1 Tbsp Of Water
NUTRITION PER 1 SERVING
Calories 1550kj , Fat 6.7g, Proteins 13.9g, Carbs 59.8g
ALLERGY INFO
Contains Gluten |
Method
- Firstly prepare vegetables, finely chop garlic, and chilli cut mushrooms and carrot into small bite-sized pieces. Cut stems of bok choy in halves than into size pieces.
- Get a small mixing bowl add half of sesame seeds, soy sauce/tamari sauce GF* , 1 tbsp of water, chilli, 1 Tsp of sugar *optional and rice vinegar, (see ‘ingredients you’ll need’ for measurements), mix together, set aside.
- Fill a large saucepan with water, put the lid on and bring to a boil over a high heat. Add a pinch of salt, once the water is boiling, stir in the udon noodles. Cook noodles for 10 minutes, do not over cook.
- Heat oil in a pan, sauté garlic and chilli for 2-3 minutes until golden. Add mushrooms, carrot and bok choy , pan fry vegetables for 5-7 minutes until vegetables are soft. Add half of the dressing to pan, mix ingredients.
- Drain noodles, combine ingredients together in a bowl, add the remaining sauce. To serve sprinkle the rest of the sesame seeds onto the noodles. Enjoy.
