Yaki Noodles

yaki noodles
Prep Time
  • Prep | 10 minutes
  • Cook | 15 minutes
  • Ready in | 25 minutes
  • Large Sauce Pan
  • Large Fry Pan
  • Small Mixing Bowl
Ingredients we send
  • Udon Noodles
  • Carrot
  • Bok choy
  • Cup Mushrooms
  • Garlic Glove
  • Sesame Seeds
  • Rice Vinegar 
  • Fresh Red Chilli
Ingredients you’ll need
  • Oil Of Choice
  • Salt & Pepper
  • 2 Tbsp Of Soy Sauce/ Tamari Sauce GF*

Calories 1550kj , Fat 6.7g, Proteins 13.9g, Carbs 59.8g





  1. Firstly prepare vegetables, finely chop garlic, cut mushrooms and carrot into small bite-size pieces. Cut stems of bok choy in halves than into size pieces, cut and deseed chilli to preference.
  2. Get a small mixing bowl add half of sesame seeds, 2 tbsp of soy sauce/tamari sauceGF*, 1 tbsp of water, chilli flakes, 1 Tbsp of sugar *optional and 1 tbsp of rice vinegar, mix together, set aside.
  3. Fill a large saucepan with water, put the lid on and bring to a boil over a high heat. Add a pinch of salt, once the water is boiling, stir in the udon noodles.Cook noodles for 10 minutes, do not over cook.
  4. Heat oil in a pan, sauté garlic and fresh chilli for 2-3 minutes until golden. Add mushrooms, carrot and bok choy, pan fry vegetables for 5-7 minutes until vegetables are soft. Add half of the dressing to pan, mix ingredients.
  5. Drain noodles, combine ingredients together in a bowl, add the remainder of the sauce.
  6. To serve sprinkle the rest of the sesame seeds onto the noodles. Enjoy

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