Vermicelli Noodle Soup

Vermicelli Noodle Soup
Prep Time
  • Prep | 5 minutes
  • Cook | 20 minutes
  • Ready in | 25 minutes
  • Heat Proof Bowl
  • Large Sauce Pan
Ingredients we send
  • Carrot
  • Broccoli
  • Vermicelli Noodles
  • Corn on the cob
  • Fresh Red Chilli
  • Garlic
  • Shallot
  • Vegetable Stock
Ingredients you’ll need
  • Oil Of Choice
  • Salt & Pepper
  • 3/4 Cups Of Water
  • 1 Tbsp of Soy Sauce

Calories 1100kj , Fat 6.6g, Proteins 11.7g, Carbs 25g




  1. Prepare vegetables, roughly chop broccoli, carrot, cut sweet corn off the cob.
  2. Finely chop garlic, shallot and fresh red chill, deseed to preference. Boil kettle with 3 Cups of water (4 for family size)
  3. Heat oil in a pan, sauté garlic, shallot and fresh chilli for 2-3 minutes, add 1 tbsp of soy sauce and vegetable stock powder, stir well.
  4. Add carrot, broccoli and corn, sauté for 2-3 minutes, add  3 (4 for family size) cups of water. Let simmer on a medium heat for 12 minutes.
  5. Place vermicelli noodles into a heat proof bowl, cover in boiling water and cook for 2-3 minutes.
  6. Drain noodles, and add into vegetable mixture, let simmer for 2-3 minutes.
  7. Divide evenly & serve in a bowl. Enjoy.

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