Vermicelli Noodle Salad

vermicelli noodle salad
Prep Time
  • Prep | 5 minutes
  • Cook | 20 minutes
  • Ready in | 35 minutes
Utensils
  • Small Frying Pan
  • Heat Proof Bowl
  • Mixing Bowl x 2
Ingredients we send
  • Carrot
  • Lebanese Cucumber
  • Red Capsicum
  • Lemon
  • Raw Cashew Nuts
  • Sesame Seeds
  • Vermicelli Noodles
  • White Rice Vinegar
Ingredients you’ll need
  • Oil Of Choice
  • Salt & Pepper
  • 1 Tbsp Of Soy Sauce
NUTRITION PER 1 SERVING

Calories 1250kj , Fat 10.6g, Proteins 6.1g, Carbs 38.8g

 

Method

  1. Cut carrot, red capsicum & cucumber length ways. Heat oil in a pan, add carrot and capsicum to soften for 3-4 minutes.
  2. In a mixing bowl add 1 tbsp of soy sauce, rice vinegar and sesame seeds, mix well.
  3. Place vermicelli noodles into a heat proof bowl, cover in boiling water and cook for 2-3 minutes.
  4. In a large mixing bowl, place noodles, carrots, capsicum and cucumber, pour the dressing on top & mix well.
  5. Get a frying pan and toast cashews for 3-4 minutes until golden.
  6. To serve, divid dish evenly. Enjoy.

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