Veggie Laska
Prep Time
- Prep | 10 minutes
- Cook | 20 minutes
- Ready in | 30 minutes
Utensils
- Large Sauce Pan x 1
- Heat Proof Bowl/Pan
Ingredients we send
- Carrot
- Bok Choy
- Broccoli
- Rice Noodles
- Fresh Red Chilli
- Shallot
- Coconut milk
- Turmeric
- Curry Powder
Ingredients you’ll need
- Oil Of Choice
- Salt & Pepper
- 1 Cup Water For Couple Size / 2 Tbsp For Family Size
- 1 Tbps Soy Sauce/Tamari *GF option For Couple Size / 2 Tbsp For Family Size
NUTRITION PER 1 SERVING
Calories 1860kj , Fat 33.6g, Proteins 9.8g, Carbs 21.7g
ALLERGY INFO
Gluten Free |
Method
- Finely dice shallot & fresh red chilli, deseed to preference. Roughly chop carrot, broccoli and bok choy.
- Heat oil in a pan, sauté shallot, fresh red chilli, add turmeric, curry powder and a dash of water stir for 2-3 minutes. Add soy sauce/tamari (see ‘ingredients you’ll need for measurements), followed by 1 tbsp of the coconut milk, stir for 3-5 minutes, season with salt & pepper.
- Add the rest of the coconut milk and water (see ‘ingredients you’ll need for measurements), leave on a low heat to simmer for 12 minutes. Add carrot and broccoli, into the laska, then add bok choy in the last 2 minutes.
- Boil hot water, place rice noodles into a heat proof bowl cook for 6 minutes. Drain and wash noodles, add them to the pan, stir ingredients together.
- Serve in a bowl. Enjoy.
