Spiced Chickpea Turmeric Greens Stew

spiced chickpea turmeric greens stew
Prep Time
  • Prep | 5 minutes
  • Cook | 25 minutes
  • Ready in | 30 minutes
  • Large Saucepan
Ingredients we send
  • Tinned Chickpeas
  • Coconut Milk
  • Garlic Cloves
  • Onion
  • Turmeric
  • Curry Powder
  • Fresh Red Chilli
  • Silverbeet/Kale *due to shortages 
  • Broccoli
  • Spring Onion Stems
Ingredients you’ll need
  • Oil Of Choice
  • Salt & Pepper
  • 1 Cup of Water For Couple Size / 2 Cups For Family Size

Calories 3040kj, Fat 52.3g, Proteins 18.4g, Carbs 36.8g,


Gluten Free |


  1. Finely chop garlic, dice onion & fresh red chilli, deseed to preference.Heat oil in a large sauce pan, sauté for 2-3 minutes, add chilli, curry powder, turmeric and 1 tbsp of the coconut milk

  2. Stir until combined then add chickpeas, stir, season with salt & pepper, leave to soak-up spices for 5 minutes, add a dash of water if pan begins to stick.

  3. Add the rest of the coconut milk and water (see “ingredients you’ll need” for measurements) leave simmer for 15 minutes.

  4. Meanwhile wash broccoli & cut leafs off the stems of the silver beet, place greens into the pan and simmer for 5 minutes.

  5. Trim and thinly slice the spring onion, serve on top. Enjoy.

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