Calories 1790kj , Fat 20.3g, Proteins 13.9g, Carbs 39.8g
Pre heat oven to 220 degrees, using a fork, prick the sweet potatoes from top to bottom, cover in oil & salt, place on a baking tray and bake for 20-25 minutes, *tip use a knife or fork to poke into the thickest area of the sweet potato to see if it’s fully cooked.
Drain and wash chickpeas, in a baking tray place chickpeas, cover in oil, salt, pepper & paprika. Cook along side sweet potato for 20 minutes until crispy.
Finely chop garlic, half lemon and cherry tomatoes. Place the avocado in a mixing bowl add , garlic, lemon juice, salt and a drizzle of olive oil *optional. Mash with a fork to the desired consistency, then add cherry tomatoes. It can be as chunky or smooth as you like. Set aside.
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