Calories 1880kj , Fat 20.7g, Proteins 13.7g, Carbs 45.1g
Pre heat oven to 220 degrees, drain and wash chickpeas, roughly chop sweet potato into bite sized pieces. Place on a baking tray, cover in oil, salt, pepper, cumin and smoked paprika. Roast in the oven for 20-25 until crispy.
Place the avocado in a mixing bowl add lemon juice, salt and a drizzle of olive oil *optional. Mash with a fork to the desired consistency. It can be as chunky or smooth as you like. Set aside.
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