Red Cabbage Jackfruit Curry

red cabbage jackfruit curry
Prep Time
  • Prep | 10 minutes
  • Cook | 25 minutes
  • Ready in | 35 minutes
Utensils
  • Large Sauce Pan x 2
  • Fork
Ingredients we send
  • Red Cabbage
  • Nude Jackfruit
  • Spring Onion Stems 
  • Garlic Cloves
  • Onion
  • Curry Powder
  • Cumin
  • Lime or Lemon
  • Coconut Milk
  • White Long Grain Rice
Ingredients you’ll need
  • Oil Of Choice
  • Salt & Pepper
  • Water
  • 1 Tbps Soy Sauce/Tamari *GF option
NUTRITION PER 1 SERVING

Calories 2610kj , Fat 35.5g, Proteins 11.8g, Carbs 59.2g

ALLERGY NFO

Gluten Free | Contains Soy

Method

  1. Prepare vegetables, finely chop onion, garlic and roughly chop red cabbage lengthways. Drain and wash jackfruit.
  2. Rinse rice until the water runs clear. Put in a small saucepan with water, cover and bring to a simmer over medium heat. Reduce the heat to low and cook for 12 mins or until al dente and the water is absorbed.
  3. Heat oil in a pan, sauté onion and garlic for 2-3 minutes, season with salt and pepper. Add spices cumin, curry powder and half of the lime juice, and 1 tbsp soy sauce/tamari *Gf option mix together for 2-3 minutes.
  4. Add jackfruit, then the coconut milk. Simmer on a medium heat for 8-10 minutes. Get a fork and break jackfruit apart, then add red cabbage. Let absorb for 5-10 minutes.
  5. Serve curry on top of a bed of rice, dress with spring onion and wedge of lime. Enjoy.

 

Ready to get started?