Greens Garlic Chilli Pasta Bake
Prep Time
- Prep | 5 minutes
- Cook | 25 minutes
- Ready in | 30 minutes
Utensils
- Small Sauce Pan
- Baking Tray
Ingredients we send
- Kale
- Broccoli
- Cherry Tomatoes
- Fresh Red Chilli
- Spring Onion
- Onion
- Garlic
- Nutritional Yeast
- Penne Pasta
Ingredients you’ll need
- Olive Oil
- Salt & Pepper
- Water
NUTRITION PER 1 SERVING
Calories 1940kj, Fat 2.2g, Proteins 20.4g, Carbs 81.6g,
ALLERGY INFO
Contains Gluten (Can Be Made Gluten Free) |
Method
- Preheat oven to 200 degrees. Roughly chop onion, garlic, spring onion and kale. Cut broccoli into bite-sized pieces, and cut fresh chilli to preference.
- Fill a saucepan with water, put the lid on and bring to the boil over a high heat. Add a pinch of salt, once the water is boiling, stir in the pasta. Cook pasta for 8-10 minutes.
- Place onion, fresh red chilli, cherry tomatoes, broccoli and garlic into a baking tray. Cover with a drizzle of oil, salt, pepper and half of the nutritional yeast packet, mix all ingredients together then place into the oven for 8-10 minutes.
- Drain pasta, then add into the baking tray, along with the kale mix all ingredients together. Bake for 4-6 minutes.
- Serve in a bowl sprinkle spring onion on top and the remaining nutritional yeast. Enjoy.
