Curried Ramen Noodles

curried ramen noodles
Prep Time
  • Prep | 10 minutes
  • Cook | 20 minutes
  • Ready in | 30 minutes
  • Heat Proof Bowl
  • Large Sauce Pan/Wok
Ingredients we send
  • Carrot
  • Broccoli
  • Ramen Noodles
  • Fresh Red Chilli
  • Garlic Cloves
  • Shallot
  • Turmeric
  • Curry Powder
  • Coconut Milk
Ingredients you’ll need
  • Oil Of Choice
  • Salt & Pepper
  • 2 Cups Of Water
  • 2 Tbsp Soy Sauce/Tamari *GF option

Calories 2430kj , Fat 34.5g, Proteins 17g, Carbs 42.2g



  1. Finely chop garlic, shallot and red chilli as preferred, remove seeds for less spice. Roughly chop carrot into coins, cut stalks of broccoli and into small bite-sized pieces.
  2. Boil a kettle, place noodles into a heat proof bowl, pour water over noodles, cook for 3 minutes, then run over cold water.
  3. Heat oil in a pan, sauté garlic, shallot and red chilli, until golden. Add turmeric & curry powder, 2 tbsp of soy sauce, if the pan begins to stick add a dash of water. Stir for 3-4 minutes until spices combine, add carrot, and broccolini stalks, keep the florets until end.
  4. Add coconut milk and 2 cups of water, let simmer on a medium heat for 10 minutes. Add broccoli, followed by the noodles. Stir ingredients together for 3 minutes.
  5. Dividi into portions serve in a bowl. Enjoy.

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