Curried Ramen Noodles

curried ramen noodles
Prep Time
  • Prep | 10 minutes
  • Cook | 20 minutes
  • Ready in | 30 minutes
  • Heat Proof Bowl
  • Large Sauce Pan/Wok
Ingredients we send
  • Carrot
  • Broccoli
  • Ramen Noodles
  • Fresh Red Chilli
  • Garlic Cloves
  • Shallot
  • Tinned Coconut Milk
  • Turmeric & Curry Powder
Ingredients you’ll need
  • Oil Of Choice
  • Salt & Pepper
  • 1 tbsp of Soy Sauce For Couple Size / 2 Tbsp For Family Size
  • 1 Tbsp of Water For Couple Size / 2 Tbsp For Family Size

Calories 580kcal , Fat 34.5g, Proteins 17g, Carbs 42.2g


Contains Gluten | Contains Soy



  1. Finely chop garlic, shallot and fresh red chilli, deseed to preference. Chop carrot into coins, cut stalks off the broccoli, then cut into small bite-sized pieces.
  2. Boil a kettle, place noodles into a heat proof bowl, pour water over noodles, cook for 3 minutes, drain and run over cold water.
  3. Heat oil in a pan, sauté garlic, shallot and fresh red chilli for 2-3 minutes. Add turmeric, curry powder & soy sauce (see “ingredients you’ll need” for measurements), if the pan begins to stick add a dash of water. Add carrot, and broccoli, stir for 3-4 minutes until spices combine.
  4. Add coconut milk and water (see “ingredients you’ll need” for measurements), let simmer on a medium heat for 10- 12 minutes. Add noodles. Stir ingredients together for 3 minutes.
  5. Divide into portions serve in a bowl. Enjoy.

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