Curried Ramen Noodles
Prep Time
- Prep | 10 minutes
- Cook | 20 minutes
- Ready in | 30 minutes
Utensils
- Heat Proof Bowl
- Large Sauce Pan/Wok
Ingredients we send
- Carrot
- Broccoli
- Ramen Noodles
- Fresh Red Chilli
- Garlic Cloves
- Shallot
- Tinned Coconut Milk
- Turmeric & Curry Powder
Ingredients you’ll need
- Oil Of Choice
- Salt & Pepper
- 1 tbsp of Soy Sauce For Couple Size / 2 Tbsp For Family Size
- 1 Tbsp of Water For Couple Size / 2 Tbsp For Family Size
NUTRITION PER 1 SERVING
Calories 580kcal , Fat 34.5g, Proteins 17g, Carbs 42.2g
ALLERGY INFO
Contains Gluten | Contains Soy
Method
- Finely chop garlic, shallot and fresh red chilli, deseed to preference. Chop carrot into coins, cut stalks off the broccoli, then cut into small bite-sized pieces.
- Boil a kettle, place noodles into a heat proof bowl, pour water over noodles, cook for 3 minutes, drain and run over cold water.
- Heat oil in a pan, sauté garlic, shallot and fresh red chilli for 2-3 minutes. Add turmeric, curry powder & soy sauce (see “ingredients you’ll need” for measurements), if the pan begins to stick add a dash of water. Add carrot, and broccoli, stir for 3-4 minutes until spices combine.
- Add coconut milk and water (see “ingredients you’ll need” for measurements), let simmer on a medium heat for 10- 12 minutes. Add noodles. Stir ingredients together for 3 minutes.
- Divide into portions serve in a bowl. Enjoy.
