Creamy Tomato Kale Pasta
Prep Time
- Prep | 5 minutes
- Cook | 20 minutes
- Ready in | 25 minutes
Utensils
- Medium Sauce Pan x 2
Ingredients we send
- Spaghetti
- Kale
- Zucchini
- Cherry Tomatoes
- Tinned Tomatoes
- Onion
- Garlic
- Nutritional Yeast
Ingredients you’ll need
- Oil Of Choice
- Salt & Pepper
- Water
NUTRITION PER 1 SERVING
Calories 2270kj, Fat 2.3g, Proteins 19.9g, Carbs 80g,
ALLERGY INFO
Contains Gluten |
Method
- Prepare vegetables, roughly chop kale, cut zucchini into coins, cherry tomatoes into halves, dice onion and finely chop garlic.
- Fill a saucepan with water, put the lid on and bring to the boil over a high heat. Add a pinch of salt, once the water is boiling, stir in the pasta. Cook pasta for 10-12 minutes.
- Heat oil in a pan, sauté onion and garlic for 2-3 minutes season with salt and pepper. Add zucchini, cherry tomatoes and kale, stir for 3-4 minutes, add in tinned tomatoes, simmer for 7-8 minutes. Drain pasta, add to pan, mix well.
- Serve with nutritional yeast on top. Enjoy.
