Cheesy Chickpea Loaded Sweet Potato
Prep Time
- Prep | 5 minutes
- Cook | 35 minutes
- Ready in | 40 minutes
Utensils
- Large Sauce Pan
- Large Fry Pan
- Small Mixing Bowl
Ingredients we send
- Sweet Potatoes
- Cherry Tomatoes
- Spring Onion
- Garlic
- Onion
- Tinned Chickpea
- Nutritional Yeast
- Mixed Herbs
Ingredients you’ll need
- Oil Of Choice
- Salt & Pepper
NUTRITION PER 1 SERVING
Calories 1270kj , Fat 3.4g, Proteins 14.5g, Carbs 44.3g
Method
-
Pre heat oven to 220 degrees, using a fork, prick the sweet potatoes from top to bottom, cover in oil & salt, place on a baking tray and bake for 25-30 minutes.
-
Finely dice onion & garlic, cut cherry tomatoes in half, drain and wash chickpeas.
-
Heat oil in a pan, sauté onion& garlic until golden, add chickpeas sauté for 4-5 minutes, add mixed herbs &half of nutritional yeast, add a dash of water &cherry tomatoes, sauté for 3-4 minutes. Set aside.
-
Once sweet potato is cooked, scoop out the middle, place chickpea and mix on top. Dress with spring onion and the rest of the nutritional yeast. Enjoy