Calories 1270kj , Fat 3.4g, Proteins 14.5g, Carbs 44.3g
Pre heat oven to 220 degrees, using a fork, prick the sweet potatoes from top to bottom, cover in oil & salt, place on a baking tray and bake for 25-30 minutes.
Finely dice onion & garlic, cut cherry tomatoes in half, drain and wash chickpeas.
Heat oil in a pan, sauté onion& garlic until golden, add chickpeas sauté for 4-5 minutes, add mixed herbs &half of nutritional yeast, add a dash of water &cherry tomatoes, sauté for 3-4 minutes. Set aside.
Once sweet potato is cooked, scoop out the middle, place chickpea and mix on top. Dress with spring onion and the rest of the nutritional yeast. Enjoy
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