Cashew Salad
Prep Time
- Prep | 10 minutes
- Cook | 10 minutes
- Ready in | 20 minutes
Utensils
- Large Mixing Bowl
- Frying Pan
- Tongs
Ingredients we send
- Cashew Nuts
- Zucchini
- Cherry Tomatoes
- Salad Leaves
- Avocado
- Lemon
- Sesame Seeds
- Paprika
Ingredients you’ll need
- Oil Of Choice
- Salt & Pepper
NUTRITION PER 1 SERVING
Calories 1523kj , Fat 34.5g, Proteins 25g , Carbs 23g
ALLERGY INFO
Gluten Free | Contains Sesames | Contains Nuts
Method
- Firstly chop zucchini into coins, wash and chop salad leaves, cut cherry tomatoes and lemon in half.
- Heat oil on a pan, panfry cashew nuts and zucchini, add paprika, salt & pepper, and a dash of water, sauté for 3-4 minutes or until slightly golden.
- Get a large bowl, place salad leaves and cherry tomatoes into bowl, squeeze half the lemon on top. Add cashew nuts and zucchini, using a thongs mix ingredients together. Cut avocado in half.
- To serve, divide salad into two bowls, place avocado on top, squeeze the remaining half of the lemon. Place sesame seeds on top. Enjoy
