Cashew Pad Thai

cashew pad thai
Prep Time
  • Prep | 10 minutes
  • Cook | 15 minutes
  • Ready in | 25 minutes
  • Large Frying Pan or Wok
  • Small Sauce Pan
  • Mixing Bowl
Ingredients we send
  • Carrot
  • Red Capsicum
  • Broccoli
  • Shallot/Brown Onion
  • Garlic
  • Pad Thai Rice Noodles
  • Lime
  • Cashew Nuts
  • Curry Powder
Ingredients you’ll need
  • Oil Of Choice
  • Salt & Pepper
  • 2 tbsp of Soy Sauce For Couple Size / 3 Tbsp For Family Size
  • 2 Tbsp of Water For Couple Size / 3 Tbsp For Family Size
  • 1 Tsp Of Sugar / 2 Tsp For Family Size *optional

Calories 1310kj, Fat 12.3g, Proteins 10.9g, Carbs 32g,


Gluten Free | Contains Nuts |


  1. Firstly prepare vegetables, finely chop garlic and dice shallot. Chop carrot in half and then length ways, along with red capsicum, roughly chop broccoli into bite-sized florets.
  2. In a small mixing bowl, add the juice of the lime, soy sauce (see “ingredients you’ll need” for measurements), curry powder & water, mix well.
  3. Bring a sauce pan of water to a boil, add rice noodles and cook according to package instructions. Drain and rise noodles under cold water, set aside.
  4. Heat oil in a pan, sauté garlic, shallot, for 2-3 minutes, add in cashew nuts, sauté for 2-3 minutes. Add carrots, red capsicum and broccoli, mix well, add in the sauce mixture, let simmer on a medium heat for 6-10 minutes or until vegetables soften. Add rice noodles, and fold into veggies.
  5. Serve in a bowl. Enjoy.


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