Cashew Pad Thai

cashew pad thai
Prep Time
  • Prep | 10 minutes
  • Cook | 15 minutes
  • Ready in | 25 minutes
Utensils
  • Large Frying Pan or Wok
  • Sauce Pan
  • Mixing Bowl
Ingredients we send
  • Cashew Nuts
  • Carrot
  • Red Capsicum
  • Broccoli
  • Fresh Red Chilli
  • Shallot
  • Garlic
  • Pad Thai Rice Noodles
  • Lime
  • Curry Powder
Ingredients you’ll need
  • Oil Of Choice
  • Salt & Pepper
  • 2 tbsp of Soy Sauce / 3 Tbsp For Family Size
  • 2 Tbsp of Water / 3 Tbsp For Family Size
NUTRITION PER 1 SERVING

Calories kj, Fat g, Proteins g, Carbs g,

Method

  1. Firstly prepare vegetables, finely chop garlic and dice shallot, chop fresh red chilli and deseed to preference. Chop carrot in half and then length ways, along with red capsicum, roughly chop broccoli into bite-sized florets.
  2. In a small mixing bowl, add the juice of the lime, soy sauce, curry powder & water, mix well.
  3. Bring a sauce pan of water to a boil, then add the rice noodles and cook according to package instructions. Drain noodles, and set aside.
  4. Heat oil in a pan, sauté garlic, shallot and red chilli for 2-3 minutes, add in cashew nuts, sauté for 2-3 minutes. Add carrots, red capsicum and broccoli, mix well, add in the sauce mixture, let simmer on a medium heat for 5-6 minutes until vegetables soften. Add rice noodles, fold into veggies well.
  5. Serve in a bowl, enjoy.

 

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